The Log
Recipes, drinks, sugar know-how and the odd look behind the scenes. Pick a category or scroll the lot.
What Is in Chai Spice? Cinnamon, Cardamom, Ginger and Clove Explained
A plain guide to the four spices in our Spiced Chai and what each one does, plus how to use a chai...
The History of Flavoured Sugar: From Spice Trade to Coffee Shop Trend
Where flavoured sugar actually comes from, from centuries old vanilla sugar traditions to the modern coffee shop trend.
Is Flavoured Sugar Vegan and Gluten-Free? A Full Ingredients Breakdown
Whether flavoured sugar is vegan and gluten free, what to check on the label, and a full ingredient breakdown of each Drop.
Flavoured Sugar FAQ: Answers to the Most Common Questions
Quick answers to the questions people most often ask about flavoured sugar, from what it is to how to use and store...
Can You Make Flavoured Sugar at Home? DIY vs Buying Compared
Whether it is worth making flavoured sugar at home, what actually works, and where DIY versions fall short of a properly formulated...
Is Flavoured Sugar Better for You Than Flavoured Syrup? What the Ingredients Actually Say
A straight comparison of what's actually in flavoured sugar versus flavoured syrup, without pretending either one is a health food.
Vanilla Flavoured Sugar Explained: Uses, Recipes and Buying Guide
What vanilla flavoured sugar actually is, how it differs from vanilla sugar or vanilla extract, and how to use it in coffee...
How to Use Flavoured Sugar: 15 Ways to Cook, Bake and Drink With It
Fifteen practical ways to use flavoured sugar, from your morning coffee to weekend baking, cocktail hour and everything between.
Flavoured Sugar vs Flavoured Syrup: Which Actually Makes Your Coffee Better
Flavoured sugar and flavoured syrup solve the same problem two different ways. Here's how they actually compare on taste, texture and mess.
What Is Flavoured Sugar? A Complete Guide
Flavoured sugar explained: what it is, how it differs from flavoured syrup, and how to use it in coffee, cocktails and baking.
What Is Malic Acid? The Ingredient Behind Sour Sweets
What malic acid is, why it is used in food and drink, and how it differs from citric acid.
Vanilla Bean vs Extract vs Powder: What Is the Difference?
What separates vanilla extract, vanilla powder, and whole vanilla beans, and which one to reach for and when.
What Is Muscovado Sugar? A Complete Guide
What muscovado sugar is, light versus dark, what it tastes like, and what to use it for in the kitchen.
