The Log
Recipes, drinks, sugar know-how and the odd look behind the scenes. Pick a category or scroll the lot.
Spiced Chai Sugar in Porridge, Baking and Bonfire Night Drinks
Spiced chai sugar is not only for lattes. Six easy ways to use it in porridge, toast, baking and warm drinks this...
Flavoured Sugar Substitution Guide: How to Swap It Into Any Recipe
How to substitute flavoured sugar for plain sugar in baking and drinks recipes, with ratios and adjustments for each flavour.
Sunday Pudding Upgrades: Using Flavoured Sugar in Classic British Puddings
Sticky toffee pudding, crumble, Eton mess and rice pudding, upgraded with flavoured cane sugar instead of plain white. Simple swaps for your...
Why Sea Salt Flakes Make Desserts Taste Better
Why a pinch of sea salt flakes sharpens sweetness in desserts, and where to actually use it for the best effect.
How to Make the Perfect French Toast
A simple French toast recipe with the details that matter, why day-old bread works better, and common mistakes to avoid.
Caster Sugar vs White Sugar vs Demerara: A Baker's Guide
What separates caster sugar, white granulated sugar, and demerara, and when each one actually matters in baking.
Best Sugars For Baking: Demerara, Muscovado, And Cane Compared
How demerara, muscovado, and cane sugar behave in baking, and which flavoured sugar to reach for in each recipe.
